Of course they are optional and if you have a nut allergy don’t worry about it, you can easily omit them, but if walnuts are something you can eat, then they make a delicious addition. The acid from the vegan buttermilk (lemon juice) is what reacts with the baking soda and causes them to rise very nicely with an awesome domed top. The thick batter also enables the chopped walnuts to be very evenly dispersed throughout the muffins which is super tasty. The homemade vegan buttermilk and melted coconut oil along with the mashed banana and applesauce create a batter that is very thick and has to be spooned into the muffin partitions. There is just something about a thick batter that creates the best muffins and these are no exception.
The best muffin recipes have a thick batter.
Bake for 22-25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.Divide the batter evenly between the muffin partitions of a muffin tray and then add some more chopped walnuts to the tops of the muffins.Add mashed bananas, vegan buttermilk, melted coconut oil, applesauce and vanilla extract to the mixing bowl and mix into a thick batter.Prepare your vegan buttermilk by adding ½ tablespoon of lemon juice to a measuring jug and then adding soy milk up to the ½ cup (120ml) line.Sift all purpose flour into a mixing bowl and add brown sugar, white sugar, baking soda, baking powder, salt, ground cinnamon and nutmeg and mix together.This is a summary of the process to go along with the process photos.
BANANA CRUMB MUFFINS FULL
You will find full instructions and measurements in the recipe card at the bottom of the post. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste.Īnd if you love bananas like we do, then check out our vegan banana bread, vegan banana cake and vegan banana pancakes. They’re soft and moist, loaded with flavor and just about the best thing served warm from the oven. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. Packed with banana flavor and ideal for breakfast or dessert. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.
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